Last year’s Brewery beer dinner was such a hit, we’re bringing it back in 2017! Partnering with our friends at Vanilla Bean, enjoy a night of drinking dangerously good ales paired with delicious cuisine prepared by Chef Uriah. This year’s theme is “elevated comfort food”, because nothing says Minnesota winters like tater tot hot dish. This four course meal will be held at Castle Danger Brewery on Saturday, February 4th at 6pm.

Menu

Appetizer

Deviled Egg – Cheesy Meringue Puff, Sweet Yolk Puree, Paprika Creme, Dill

Beer pairing: CDB Pils

Salad

Caesar Fingerling – Artisan Romaine, Parmesan Crisp, Herb Rye Crumble, Anchovy Cream

Beer pairing: 17-7 Pale Ale

Entree

Tater Tot Hot Hotdish – Parmesan Potato Tot, Roasted Artisan Carrot, Braised Shoulder Tender, Chipolini Onion, Wild Mushroom Maderia Glace

Beer pairing: George Hunter Stout

Dessert

Cheese Cake – Cream Cheese Ice Cream, Candied Pecan Crumble, Strawberry Coulis

Beer pairing: Cream Ale

Reservations are required. Space is limited to 30 people. Must be 21+ to attend.