Join us at Fitzgerald’s in St. Paul on November 13th as we co-host a dangerously good beer dinner. The reception begins at 4 pm and all registrations go through Fitzgerald’s.

Menu & Pairings:

1st Course: 17-7 Pale Ale paired with a salad of red watercress, orange supremes, shaved fennel, warm bacon, and 17-7 Pale Ale vinaigrette

2nd Course: Red Hop paired with rabbit pot pie with capers and sour cream

3rd Course: George Hunter Stout paired with braised short ribs with roasted carrots, brussel sprout leaves, and potato puree

4th Course: Mosaic Fresh Hop IPA paired with Cambazola cheese, mango honey, and quinoa cracker

5th Course: Ode IPA paired with sweet potato and cranberry crisp with pecan crumble and whipped cream