Sitting around the kitchen table during our start-up days, the need for a sessionable beer became clear. Our first intern actually came up with the idea to brew a cream ale, so we started designing the recipe. As with all Castle Danger beers, we start with a flavor profile, then expand upon it to create something unique. Castle Cream is our version of a cream ale. Deep gold in color, it has a soft malty aroma, slightly sweet creamy texture with a balanced bitterness, while finishing smooth and clean.
- Flavors and Aromas
- Honey, biscuit, caramel, slight hop spice
- Pilsen, Light Munich, Caramel 10, Flaked Corn
- German Hallertau, Hersbrucker, Tettnang