- Pork Carnitas & Baguette – with North Shore Lager
- Pork slowly cooked with Caribbean and Mediterranean spices served with fresh onion, tomato, bell better, and cilantro.
- Mediterranean Salad – with Choice Pils
- A quick, fresh, and delicious salad made with tomatoes, olives, English cucumber, and avocado. Dressed in a parsley, lemon, and olive oil vinaigrette.
- Mediterranean Citrus & Vegetable Soup – with Brut IPA
- An olive oil and citrus based soup with a blend of fresh bell peppers, tomatoes, and parsley. Topped with avocado.
- Jerk Chicken & Jasmine Rice – with Smoked Helles
- JB’s signature jerk spice chicken served with jasmine rice.
- Creme Brulee – with Baltic Porter
- A rich and creamy creme brulee topped with fresh fruit.