Join us at The Pickwick on January 30th for a dangerously good beer dinner. Final touches are being made on the menu, but we will post it when they are set. It’s bound to be delicious. Tickets are available for purchase through The Pickwick.

Menu

Welcome Course
Beer: Ode IPA
Braised Wild Boar Taco with habanero, pineapple, and mango

Course #1
Beer: Choice Pils
Course: Nashville Hot Inspired pan fish

Course #2
Beer: Castle Cream Ale
Course: Grilled Swordfish, corn, jalapeno, and tomato

Course #3
Beer: North Shore Lager
Course: Pheasant, wild rice, and mushroom

Course #4
Beer: Smoked Helles
Course: Charred Duck, collard greens, and bacon

Course #5
Beer: George Hunter Stout
Course: Braised Elk/Venison, parsnip, and crispy shallots