Join The Lowry and Castle Danger Brewing for a exciting night of food and beer! The evening will feature 5 courses of small plates by Chef Eric Evans, each paired with one of Castle Danger’s award-winning brews. Book by Valentine’s Day for a $5 discount.

Menu and Castle Danger beer pairings:

Course One – paired with 17-7 Pale Ale
seared sea scallop, grilled frisee, herbs, mustard apricot gel, coriander chili vinaigrette, pickled mustardseed

Course Two – paired with Orange Cream Ale
green papaya salad, tempura avocado, granny smith apple, torn mint, cilantro, carrot, candied peanuts, black sesame seeds, shrimp crackers, tamarind nam pla dressing, chili threads

Course Three – paired with Ode IPA
cod, bacon-wrapped, artichoke-tomato barigoule, braised fennel, moroccan olive powder, chive oil, saffron oil, celery leaf-chive salad

Course Four – paired with Loch Sloy Scottish Ale (with spruce tips, heather tips and cranberry)
house-smoked brisket, slow-braised, hay-roasted fingerlings, butternut squash puree, pickled mushrooms

Course Five – paired with Dark Chocolate George Hunter Stout
milk chocolate caramel ganache, chocolate mousse, raspberries, caramelized puff pastry, orange powder